FOOD
Molecular Gastronomy
RCD2069
Rune Grammofon 2008
10 Tracks. 46min26secs

It’s been three years since Food’s previous release, the rather prematurely named Last Supper. In that interval, the one-time quartet has slimmed down to the duo of saxophonist Iain Ballamy and percussionist Thomas Strønen. I had the good fortune to catch them performing at a concert celebrating the founding of the state of Norway in 2006. Strønen sounded like the future as he explored virtual, hyper-speed sampling in mercurial fashion. Ballamy was, as always, highly melodic and more stately, a signifier of the human in otherwise distinctly William Gibson-esque soundscapes.

Molecular Gastronomy is a hugely welcome statement and, perhaps surprisingly, the group’s sound doesn’t suffer for the departure of trumpeter Arve Henriksen and bassist Mats Eilertsen. If anything, Food’s ambient/electronic/improvisational/folk focus has become less ephemeral and more focused. Continue Reading »